Recipe - AdrakCategories: Fish, German, Adrak
2 tablespoon Grated fresh ginger
4 cup Stock or water
Three fourths teaspoon Salt
1 tablespoon Cumin seeds, toasted
One half teaspoon Black pepper
Juice of one lemon
Fresh coriander leaves
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin & pepper. Simmer for
another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Adrak recipe makes 1 Servings