Recipe - Apples And Cranberries Pudding

Don Fifield xkgr41a
2 tablespoon Applecider vinegar
2 teaspoon Coarse mustard
2 teaspoon Honey
1 Shallot; chopped
One half teaspoon Black pepper
One fourth cup Canola oil
1 Celeriac root
2 tablespoon Lemon juice
2 Green apples; shredded
1/3 cup Nonfat yogurt
One fourth cup Red onions; minced
2 cup Spinach; shredded
1 cup Radish; cut or sliced up

Place the vinegar, mustard, honey, shallots, and pepper in a blender
container. Process on high speed until well mixed. With the blender
running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a lg
bowl. Add the lemon juice and combine well to keep the celeriac from
discoloring. Mix in the apples, yogurt, onions, and dressing.
Serve on a bed of spinach with the radishes.
The Healing Foods Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini