Recipe - Avocado-Papaya Salad

SALAD
3 Avocados
3 Papayas
3 tablespoon Lemon juice
1 Head lettuce
One half cup Honey mustard dressing;
recipe follows
One half cup Toasted cut or sliced up almonds

HONEY MUSTARD DRESSING
2/3 cup Vegetable oil
1/3 cup Cider vinegar
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Honey
2 tablespoon Dijonstyle mustard

Date: Thu, 23 May 96 22:33:51 PDT

From: eboyd@shentel.net

Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon
juice. Arrange on lettucelined salad plates. Drizzle dressing over and
sprinkle with nuts.

Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper,
honey and mustard. Keep in a closed jar.

Nutrition information per serving: 366 calories, 30 gram fat, 6 mg
cholesterol, 100 mg sodium.

Chicago Tribune 12/16/93.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996