Recipe - Baby Back Barbecue Ribs

2 Sheets reynolds wrap heavy
duty aluminum foil ( 18x24
inches each)
3 pound Baby back pork ribs
1 tablespoon Brown sugar
1 tablespoon Paprika
2 teaspoon Garlic powder
1 One half teaspoon Black pepper
One half cup Water
1 One half cup Favorite barbecue sauce

Preheat grill to medium. Cut each rack of ribs into thirds. Place half of
ribs in single layer on each foil sheet. Combine brown sugar, paprika,
garlic powder and pepper. Sprinkle ribs with spice mixture; rub in to coat
evenly. Wrap ribs by bringing two sides of foil sheets to center. Leaving
space for heat circulation inside packet, fold foil down. Fold in one end
to seal. Through open end, add One fourth cup water. Fold foil in to seal. Repeat
for second packet. Grill 45 minutes to 1 hour in covered grill. Remove
steamed ribs carefully from foil and place directly on grill. Grill ribs 10
to 15 minutes in uncovered grill brushing ribs generously with barbecue
sauce and turning every 5 minutes to cook evenly.

Busted by Gail Shermeyer 4paws@netrax.net on May124, 997

Recipe by: TVFN: REYNOLDS SPECIAL RECIPES Posted to MCRecipe Digest V1
#641 by 4paws@netrax.net (ShermeyerGail) on Jun 09, 1997