Recipe - Baida Paratha

2 cup Flour; whole wheat
2 teaspoon Salt
4 Eggs; boiled and mashed
2 tablespoon Ghee
One half teaspoon Pepper
1 teaspoon Coriander leaves; chopped
cilantro
Water to knead
Ghee; for shallow frying

Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of
each circle. Shape them into round balls again. Now roll out each ball on a
floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil
on one side. Heat a griddle, shallow fry each paratha with a little ghee or
oil (flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or twice.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.