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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Baked Baby Artichokes

Categories: Dessert, Fruits, Baked Baby Artichokes

Ingredients:

Three fourths cup Orange juice
1 teaspoon Vanilla
4 Ripe bananas, peeled
One half cup Flour
One half cup Quickcooking oatmeal
Three fourths cup Brown sugar
One half teaspoon Nutmeg
One half teaspoon Salt
6 tablespoon Cold butter, cut into 6
pieces

Combine orange juice and vanilla; set aside. Slice bananas lengthwise and
place cut side up in four buttered baking dishes. Combine flour, oatmeal,
brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two
knives, blend until mixture resembles small peas. Drizzle bananas with
orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for
1520 minutes. Serve warm with vanilla ice cream or whipped cream.

Recipe by: WilliamsSonoma catalogue Posted to EATL Digest by Nancy
Pallotta nancee@NEO.LRUN.COM on Jul 7, 1997


Baked Baby Artichokes recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!