Recipe - Baked Rice
Categories: Diabetic, Rice, Baked RiceIngredients:
8 Cube bouillion;
8 cup Hot water;
2 cup Rice;
8 Green onion; chopped
7/8 cup Celery;
1 cup Bread crumbs; dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes
Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 One half STARCH/BREAD EXCHANGES
CAL: 115
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her MealMaster
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Baked Rice recipe makes 1 Servings
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