Recipe - Barbecued Pork Lo Mein

2 tablespoon Sesame oil
One half cup Chicken broth
2 tablespoon Vegtable oil
2 tablespoon Oyster sauce
1 tablespoon Ginger; finely chopped
1 tablespoon Soy; dark
2 cup Bok choy; cut in 1/2" pcs
One half teaspoon Sugar
1 One half cup Bean sprout
1 ds Pepper
8 ounce Chinese BBQ pork

From: Stacy Hansen schansen@pacificrim.net

Date: Tue, 14 May 1996 14:50:12 0700
Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in
answer to my request and was unsure how to post them to the group. So, I
told her that I would do it for her:

1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside

2. Combine sauce ingredients, set aside

3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add
bok choy, bean sprouts and pork, Stir fry 2 min

4. Add broth then when broth is hot add noodles, cover and cook 2 min

5. Add sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in
season can be used in place of the sprouts and bok choy

From "Dim Sum" by Ruth Laws 8 ounce lo mein noodles JANE HARRIS (DXDG05A)

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