Recipe - Barley With Vegetables (Cooked In A Rice Cooker)

1 cup Barley
2 cup Broth of your choice
1 lg Onion, chopped
2 Ripe tomatoes, minced
8 ounce Can mushrooms, drained
1 tablespoon Vegan worstershire sauce
One half teaspoon Garlic powder
1 teaspoon Dried parsley
x Pepper

Put all in rice cooker and stir. Put on cover and turn to COOK. Will be
ready in about 45 minutes. Can probably do this on the stove as well. Just
bring to a boil, turn down to low and simmer for 45 minutes.

From: Lucinda Rasmussen lrasmuss@PICA.ARMY.MIL. Fatfree Digest [Volume 9
Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip