Recipe - Basmati Pullao (Cashew And Raisin Pilaf)Categories: , Basmati Pullao (Cashew And Raisin Pilaf)
1 Onion; chopped
2 tablespoon Vegetable oil
1 cup Basmati rice
2 Cinnamon stick
1 Bay leaf; crumbled
2/3 cup Raw cashews; toasted
1/3 cup Raisins
Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay
leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover.
Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes.
Posted to EATL Digest 01 Sep 96
Date: Mon, 2 Sep 1996 12:54:51 0400
From: Laura Hunter LHunter722@AOL.COM
Basmati Pullao (Cashew And Raisin Pilaf) recipe makes 6 Servings