Recipe - Best: Tahini Dip And Dressing

2 tablespoon Sundried tomatoes; finely
chopped
2 tablespoon Balsamic/red vinegar
1 teaspoon Dijon mustard
1 Clove garlic; minced
1 pn Salt
1 pn Pepper
1/3 cup Extravirgin olive oil

Date: Wed, 20 Mar 1996 21:55:29 +0000

From: "Tom Bartoffy" bartoft@pathway1.pathcom.com
In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and
pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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