Recipe - Brachs Chocolate Rum Raisin Ice CreamCategories: Ice Cream, Desserts, Brachs Chocolate Rum Raisin Ice Cream
1 cup Whipping cream
One half cup Brach's chocolate covered
Three fourths cup Milk
2 teaspoon Rum flavoring
In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Brachs Chocolate Rum Raisin Ice Cream recipe makes 4 Servings
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