Recipe - Brittanys Matzah Brei

1 Sheet Matzah per person; (or
more as desired)
1 Egg per sheet of matzah
Milk

Break up the Matzah into a mixing bowl.

Add the egg and some milk.

Mix together and let the mixture soak for 10 minutes.

Heat a fry pan and pour in the mixture. Let the mixture sit in the
hot pan for 5 10 minutes.

Put the Matzah Brei onto a plate then put it back into the pan
uncooked side down. Let it sit for another 5 minutes.

When you take out the Matzah Brei it should be golden brown.

To serve cut pieces out as if it were a cake and add either sugar or
salt depending on your taste.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.