Recipe - Broccoli Cheese Soup2

4 tablespoon Butter
4 tablespoon Chopped onion
4 tablespoon Flour
5 One half cup Milk
2 teaspoon Chopped chives
2 teaspoon Parsley
1 teaspoon Salt
3 One half cup Grated Cheddar cheese

Melt butter in saucepan. Saute onion for about five minutes. Add flour;
stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly.
As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir
until cheese is melted. Can put this in the crockpot on medium to simmer.
Posted to recipeludigest Volume 01 Number 285 by "Diane Geary"
diane@keyway.net on Nov 22, 1997