Recipe - Broiler Fudge Frosting

One half cup Walnuts; coarsely chopped
2 tablespoon Butter or margarine;
softened
One half cup Brown sugar; firmly packed
2 tablespoon Cocoa
2 tablespoon Cream

Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped
nuts. Spread lightly over a cake after it has cooled in pan 10 to
15 minutes.

Place cake in broiler with top of frosting about 4inches away from heat
source. Broil about 1 minute or until frosting bubbles. Watch closely to
avoid scorching.

Enough to frost top of 8inch square cake.

Recipe by: CHICAGO CULINARY INSTITUTE 1950

Posted to recipeludigest Volume 01 Number 551 by ctlindab@mail1.nai.net on
Jan 18, 1998