Recipe - Brown Rice Salad With CheeseCategories: Sainsbury's, Sainsbury5, Brown Rice Salad With Cheese
1 250 gram lon grain brown
1 pn Sea salt
4 tablespoon Olive oil
2 tablespoon White wine vinegar
1 Clove garlic; crushed with a
; pinch of sea salt
2 tablespoon Chopped fresh thyme or 1 1/2
; dried thyme
50 g Edam cheese; grated (2oz)
1 Green pepper; deseeded and
; chopped finely
125 g Button mushrooms; cut or sliced up
250 g Tomatoes; chopped finely
Freshly ground black pepper
Put the rice into a saucepan with the salt and 600ml (1 pint) water.
Bring it to the boil. Cover the pan and simmer for 40 minutes or
until the rice is tender and all the water has been absorbed. Rinse
the rice with cold water, drain it well and allow it to cool.
Beat the oil, vinegar, garlic and black pepper together. Fold them
into the rice. Mix in the thyme and cheese.
Mix the green pepper and mushrooms into the rice. Leave the salad for
30 minutes. Mix in the tomatoes just before serving.
Converted by MC_Buster.
NOTES : Serve this salad with any cold dish. If you add a little extra
cheese it can become a main meal in itself.
Converted by MM_Buster v2.0l.
Brown Rice Salad With Cheese recipe makes 4 Servings