Recipe - Bruces Mushrooms

Three fourths pound Mushrooms
One half cup Sherry

x pepper

Cut the mushrooms into thick slices. Using a nonstick skillet, stir over
low heat for 510 minutes until they shrink slightly and the juices start
coming out. Add the sherry and turn the heat up to mediumlow. Add pepper
to taste. Serve when the liquid is almost all evaporated. Yum.

Posted by Redcz@aol.com to the Fatfree Digest [Volume 14 Issue 28] Jan. 28,
1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip