Recipe - Buffalo Shrimp

1 cup Vegetable oil
1 pound Shrimp; peeled and deveined
; (12 to 14 count)
2 cup Flour
Salt and pepper
Cayenne pepper to taste
1 cup Soft butter
One half cup Hot sauce

In a medium sized pot heat vegetable oil to 350 degrees.

In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt,
pepper, and cayenne to taste.

Shake off the excess flour and fry until golden, about 3 minutes

While the shrimp are frying, combine soft butter and hot sauce in a
large bowl.

Toss the shrimp in the butter and hot sauce until they are well
coated.

Converted by MC_Buster.

Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from
fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg
Sodium Food Exchanges: 12 One half Grain(Starch); 13 Lean Meat; 1/2
Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15

Converted by MM_Buster v2.0n.