Recipe - Buffalo ShrimpCategories: Clprime1, Buffalo Shrimp
1 cup Vegetable oil
1 pound Shrimp; peeled and deveined
; (12 to 14 count)
2 cup Flour
Salt and pepper
Cayenne pepper to taste
1 cup Soft butter
One half cup Hot sauce
In a medium sized pot heat vegetable oil to 350 degrees.
In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt,
pepper, and cayenne to taste.
Shake off the excess flour and fry until golden, about 3 minutes
While the shrimp are frying, combine soft butter and hot sauce in a
Toss the shrimp in the butter and hot sauce until they are well
Converted by MC_Buster.
Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from
fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg
Sodium Food Exchanges: 12 One half Grain(Starch); 13 Lean Meat; 1/2
Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15
Converted by MM_Buster v2.0n.
Buffalo Shrimp recipe makes 50 3-inch Pancakes.