Recipe - Bul Kogi-Tried

2 pound Sirloin steak
3 Scallions
4 Cloves garlic; minced
5 tablespoon Soy sauce
2 tablespoon Sesame oil
One fourth cup Sugar
2 tablespoon Sherry
One fourth cup Beef stock; optional
1/8 teaspoon Pepper

Slice the steak very thin on the bias. Score each piece with an X. Chop the
scallions and crush the garlic. Combine these ingredients with the
remaining seasonings in a bowl. Add the meat to the marinade and mix well
until all sides of the steak are coated. Grill or broil until desired
doneness. The best results are obtained if the steak is marinated for 2
hours. The marinade will keep overnight. Note: I don't slice prior to
grilling. This way it's easier to handle. I let it get pretty crispy and we
slice it as we are gobbling it up!!!!

NOTES : THIS is the good one!

Recipe by: Old favorite TNT: Germaine Perry

Posted to TNT Prodigy's Recipe Exchange Newsletter by mail from texi
perrys@airmail.net on Sep 09, 1997