Recipe - Butterscotch BarsCategories: Cookies, Crisco.013, Peanuts, Butterscotch Bars
12 ounce Pkg. Nestle Toll House
Morsels (2 cups)
One fourth cup Brown Sugar, firmly packed
One fourth cup Allpurpose flour
One half teaspoon Cinnamon
2 One half pound Tart Apples, peeled & minced
One half cup Allpurpose Flour
One fourth cup Brown sugar, firmly packed
4 tablespoon Butter (One half stick)
1 cup Pecans, chopped
Three fourths cup Quick or Old Fashioned Oats,
Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels, brown
sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan;
sprinkle morsel mixture over apples. Bake 20 minutes.
TOPPING: Combine flour and brown sugar, cut in butter until crumbly. Stir
in pecans and oats; sprinkle over apple mixture. Bake 3040 minutes until
apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 1012 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Butterscotch Bars recipe makes 4 Servings