Recipe - Cabbage Pudding

1 lg Cabbage; (about 5 c.)
1 cup Saltine cracker crumbs
One fourth teaspoon Finely ground black pepper
2 cup Milk
2 sl Bread
One half teaspoon Salt
1 Stick butter or margarine

Finely shred cabbage. Butter a 3 quart casserole and put three cups of
cabbage into it. Break slices of bread over the cabbage. Add cracker
crumbs, then add two cups of cabbage. Sprinkle cabbage with salt and pepper
and dot with butter or margarine; add milk. Bake in an oven heated to 400
degrees for 1 hour and 15 minutes, under a loose foil tent. Be sure that
the tent is loose enough so there is no steaming.
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998