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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cajun Mustard

Categories: Nw, Condiments, Cajun Mustard

Ingredients:

ANN NEWTON SWMG52B
2 ounce Dry mustard
1 tablespoon Flour
3 tablespoon Whitewine vinegar
1 tablespoon Honey
1 Garlic clove; finely chopped
1 tablespoon Hot pepper flakes
1 teaspoon Ground cumin
1 teaspoon Dried thyme
1 teaspoon Coarse black pepper
1 teaspoon Paprika

In a bowl, combine dry mustard and flour. Gradually stir in One fourth cup cold
water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly.
Use in sandwiches. Yields One half cup. MM Format Norma Wrenn npxr56b

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Cajun Mustard recipe makes 1 Cup



Prepare a great meal for the whole family with this recipe!




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