Recipe - Canadian Bacon

lb

1. USE 19 LB. CANADIAN STYLE BACON. SLICE INTO 1 OZ. SLICES
(300 SLICES). PLACE SLICES IN A SINGLE LAYER ON SHEET PANS.
2. BAKE 8 TO 10 MIN. OR UNTIL BACON SIZZLES.
3. DRAIN THOROUGHLY.
4. POST AMOUNTS USED ON KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00122

SERVING SIZE: 3 SLICES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.