Recipe - Canton-Style Fried RiceCategories: R, I, C, E-, A-, Canton-Style Fried Rice
1 tablespoon Vegetable oil
2 Eggs; beaten
1 pack (6.1ounce)
1/3 Less salt fried rice
One half teaspoon Ground ginger
2 cup Cooked pork or ham; cut into
short thin strips
1 cup Sliced mushrooms
3 Green onions; cut into 1/2
1.In large skillet, heat oil over medium heat. Add eggs. Cook without
stirring, 2 minutes or until eggs are set. Loosen eggs from pan with
spatula; slide onto plate. Cut egg mixture into short thin strips. Set
aside; keep warm.
2.In same skillet, prepare RICEARONI as package directs, adding ginger
with water and Special Seasonings. Bring to a boil over high heat. Cover;
reduce heat to low. Simmer 10 minutes.
3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more
minutes or until most of liquid is absorbed and rice is tender.
Recipe by: RICEARONI®
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 04, 1998
Canton-Style Fried Rice recipe makes 1 Servings