Recipe - Chicken Green Bean And Dill Salad

1 pound Green beans, trimmed; in
half crosswise

DILL DRESSING
One half cup Snipped or chopped fresh
dill
1/3 cup Bottled fatfree ranch
dressing
2 tablespoon Prepared white horseradish
4 Grilled chickenbreast
halves; in 1/2" strips
One half cup Sliced red radishes
One half cup Thinly cut or sliced up red onion

1. Gently boil green beans in water to cover 7 to 8 minutes until just
tender. Drain and cool under cold running water. 2. While beans are
cooking, mix Dill Dressing ingredients in a serving bowl until blended.
Stir in chicken, radishes, onion and cooled beans.
Posted to Digest eatlf.v096.n133

Date: Sun, 25 Aug 1996 10:49:22 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu
NOTES : * Serves 4. Per serving: 200 cal, 29 g pro, 15 g car, 2 g fat, 66
mg
chol, 294 mg sod. Exchanges: One fourth starch/bread, 2 egetables, 3 lean
meat
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