Recipe - Chicken And Rice Bake

50 Chicken pieces; skinless,
skin removed
5 qt Water; boiling
3 cup Onions; chopped
3 qt Low fat cream of mushroom
soup
3 qt Brown rice
Three fourths cup Chicken broth
2 tablespoon Salt
2 tablespoon Curry powder

Mix together all ingredients except chicken broth and chicken. Place in 5
greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for
1 hour. Place chicken on top and pour broth over all.. Bake for another 1
One fourth hours, uncovered, adding a little water if rice becomes too dry.

Recipe by: Living More With Less by Doris Janzen Longacre, adapted

Posted to Digest eatlf.v097.n011 by Jenny Herl jlherl@uiuc.edu on Jan
12, 1998