Recipe - Chocolate Nut Upside-Down Cake

PATTI VDRJ67A
2 tablespoon Butter or margarine
One fourth cup Brown sugar
2/3 cup Light corn syrup
2/3 cup Heavy cream
1 cup Walnuts; coarsely chopped

CAKE
1 Three fourths cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Butter or margarine; soft
1 One half cup Sugar
2 Eggs; separated
3 ounce Unsweetened chocolate; melt
1 teaspoon Vanilla
1 cup Milk

Melt 2 tablespoon butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 3545 minutes
or until tested done. Cool 15 minutes then remove from
pan.

Mom Anderson.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini