Recipe - Coconut CrustCategories: Pies, Coconut Crust
2 cup Flaked coconut
3 tablespoon Melted butter
In mixing bowl combine coconut & melted butter. Turn the mixture into
9" pie plate. Spread mixture evenly. Press onto bottom & sides to
form a firm, even crust. Bake at 325 for 20 minutes or till edge is
golden. Cool crust thoroughly on wire rack before filling.
Coconut Crust recipe makes 6 Servings