Recipe - Cold Peach Strawberry Soup

1 Sliced peeled peach or 1
nectarine, cut or sliced up
1 cup Sliced strawberries
1 (8oz) carton peach or
strawberry yogurt
1 To 2 tblsp. sugar
2 tablespoon Lemon juice

Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2
hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with
lemon slices and mint, if desired.

Makes 5 (One half cup) servings (About 90 calories per 1/2cup)

Recipe from Pillsbury Classic Cookbook Sensational Salads

Posted by Susan Goldfield. Courtesy of Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini