Recipe - Cold Peach Strawberry SoupCategories: Soups, Cold Peach Strawberry Soup
1 Sliced peeled peach or 1
nectarine, cut or sliced up
1 cup Sliced strawberries
1 (8oz) carton peach or
1 To 2 tblsp. sugar
2 tablespoon Lemon juice
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2
hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with
lemon slices and mint, if desired.
Makes 5 (One half cup) servings (About 90 calories per 1/2cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cold Peach Strawberry Soup recipe makes 4 Servings