Recipe - Corn Bread

1 cup Cornmeal, yellow
*or:
1 cup Cornmeal, white
4 tablespoon Sugar
1 teaspoon Salt
1 Egg, well beaten
1 cup Milk, skim
1 cup Flour
4 teaspoon Baking powder
2 tablespoon Butter, melted

Add the sugar and salt to the cornmeal. Beat the egg well and pour into the
milk; stir this mixture into the meal, beating thoroughly. Sift the flour
and baking powder into the meal, add the melted butter and beat hard. Pour
the mixture into a greased pan and bake at 400F until brown. To make a
thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a
soft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book
Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini