Recipe - Fan-Tastic Toppers

1 One half cup Light or regular sour cream
Three fourths cup (4 ounces) frozen salad
shrimp; thawed, divided
One fourth cup Prepared salsa
One fourth cup Chopped cilantro; plus
sprigs for garnish
1 One half teaspoon Mexican seasonings 1/4
teaspoon salt =20
Keebler Toasteds=99 or
Townhouse cracker

Found this on the Keebler web site (I think the URL is www.keebler.com/):
In a medium bowl, combine sour cream, One half cup shrimp, salsa, One fourth cup
cilantro, Mexican seasonings and salt. Mix well.

Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
To serve, garnish dip with remaining One fourth cup shrimp and cilantro sprigs;
serve with crackers. Makes about 2 cups of dip.

Posted to BakeryShoppe Digest by Lee Ann Hamm lhamm@premier.net on Feb
02, 1998