Recipe - Fresh Strawberry CupcakesCategories: Fruits, Cakes, Fresh Strawberry Cupcakes
1 Three fourths cup Allpurpose Flour
1 cup Sugar
2 x Eggs
One half teaspoon Almond or vanilla extract
1 teaspoon Baking Soda
One half cup Chopped Walnuts
One half cup Vegetable Oil
10 ounce Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar
Mix together flour, baking soda, sugar and nuts in a bowl. In another
bowl, beat together eggs, flavoring and oil until well blended. Add
strawberries and beat at slow speed of mixer until berries are partially
broken. Beat in flour mixture slowly until smooth, but pieces of berries
are still visible. Pour batter into greased muffin tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done.
Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until
done. Sprinkle with powdered sugar if desired.
Fresh Strawberry Cupcakes recipe makes 1 Servings