Recipe - Fried Perch With Cucumber Butter

2 pound Perch
One half teaspoon Salt
One fourth teaspoon Pepper
One half cup Flour
2 tablespoon Cornstarch
1 cup Water
1 Slightly beaten egg yolk
1 Well beaten stiff egg white
Corn oil
CUCUMBER BUTTER

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir
into flour mixture until smooth. Fold in beaten egg white. Dip fish
into batter; deep fry at 350 for 23 minutes, depending of size of
fish, or until fish is golden brown. Drain on paper towel. Serve with
Cucumber Butter.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip