Recipe - Granny Kelloggs Jello Salad

1 pack (small) lemon jello
1 pack (small) peach jello
2 cup Miniature marshmallows
1 cn (#2) crushed pineapple;
drained, reserve liq
4 sl Bananas

TOPPING
One half cup Sugar
2 teaspoon Flour; rounded
1 Egg; beaten
Reserved pineapple juice
2 tablespoon Oleo (margarine)
1 lg Cool Whip; container

Dissolve each package of jello per box directions. while still warm add
marshmallows until jello is covered, add in crushed pineapple and cut or sliced up
bananas. Let jello harden.

Make topping: mix together sugar, flour pineapple juice and 1 beaten egg
and 2 tablespoons of oleo. cook over low heat, stirring constantly until
thick. Add 1 large container of Cool whip to cooked topping and spread over
hardened salad.

NOTES : this jello salad is to die for! Granny Kellogg AKA Helen Kellogg is
the great grandmother of my daughter,= Lauren Hudson.
Recipe by: Helen Kellogg Posted to BakeryShoppe Digest V1 #214 by Lorna
Hudson lkhudson@sound.net on Sep 02, 1997