Recipe - Grape Meatballs
Categories: Appetizers, Beef, Ground, Casseroles, Main Dishes, Grape MeatballsIngredients:
1 pound Ground Beef
One fourth pound Pork Sausage
One fourth cup Italian Bread Crumbs
1 tablespoon Worcestershire Sauce
One half teaspoon Garlic Powder
To Taste Ground Pepper
1 One fourth cup Half And Half
One half cup Parmesan Cheese
1 Jar; (12 Oz) Chili Sauce
1 Jar; (12 Oz) Grape Jelly
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.
Mix Chili sauce and grape jelly.
Before serving, mix in a crock pot and heat. Add meat balls.
Suggested Wine: Calories 527, Fat 42.8, Sodium 581
Recipe by: Nancy Post
Posted to BakeryShoppe Digest V1 #437 by fundwell@excel.net on Dec 05,
1997
Grape Meatballs recipe makes 1 Recipe

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