Recipe - Green Chili Sauce 2

9 Green chiles; (9 to 12)
1 cn Tomato sauce; (15 oz.)
One half md Onion; chopped
One fourth md Bell pepper
1 teaspoon Cumin
One half teaspoon Salt
1 tablespoon Tamari; (soy sauce)
1 teaspoon Black pepper
1 teaspoon Basil
1 tablespoon Parsley

Take the chiles and roast them. Let sweat and then peel. Clean out the
seeds, unless you like real hot sauce. Put chiles into blender with the
remaining ingredients. Mix until salsa consistency, then pour into a sauce
pan and cook for 30 minutes or so. Makes a great sauce for on top of huevos
rancheros, dip on enchiladas or burritos.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 22,
1998