Recipe - Hamburger-Cabbage Stew

1 pound Ground beef
One half cup Chopped onion
1 Clove garlic; crushed
1 tablespoon Prepared mustard
1 cn Pork and beans; (16 oz.)
1 cn Tomato sauce; (8 oz.)
dr Biscuits; See recipe

Heat oven to 350 degrees.

Cook and stir ground beef, onion and garlic in 10" skillet until beef is
brown; drain.

Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1
One half quart round casserole.

Prepare Drop Biscuits as directed.

Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.

Bake uncovered until biscuits are golden brown, 25 to 30 minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998