Recipe - Hamburger-Cabbage StewCategories: Stews, Hamburger-Cabbage Stew
1 pound Ground beef
One half cup Chopped onion
1 Clove garlic; crushed
1 tablespoon Prepared mustard
1 cn Pork and beans; (16 oz.)
1 cn Tomato sauce; (8 oz.)
dr Biscuits; See recipe
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10" skillet until beef is
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1
One half quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MCRecipe Digest by Barb at PK email@example.com on Apr 16, 1998
Hamburger-Cabbage Stew recipe makes 6 Servings