Recipe - Honey-Orange Turkey Breast

6 pound Whole turkey breast, skinned
Vegetable cooking spray
1/3 cup Honey
2 tablespoon Frozen orange juice
concentrate,
thawed/undiluted
One half teaspoon Ground allspice
Leaf lettuce leaves,
optional
Seedless red grapes,
optional
Orange slices, optional

Place turkey on a rack coated with cooking spray; place rack in a shallow
roasting pan. Insert meat thermometer into meaty portion, makingsure it
does not touch bone. Combine next three ingredients and brush over turkey.
Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or
until meat thermometer registers 170 F. basting frequently. Cover turkey
loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on
a lettucelined platter; garnish with grapes nad oranges, if deisred. Makes
20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg.
cholesterol MC formatting by bobbi744@sojourn.com Per serving: 2.8 gr. fat,
59 mg. cholesterol.

Recipe by: Cooking Light Card Posted to Digest eatlf.v097.n072 by Roberta
Banghart bobbi744@sojourn.com on Mar 17, 1997