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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Honey Roasted Peanuts

Categories: Snacks, Appetizers, Honey Roasted Peanuts

Ingredients:

2 cup Peanuts
2 tablespoon Butter
2 tablespoon Honey

Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey
together. Toss with peanuts. Lay on cookie sheet and bake at 350F for 5 to
10 minutes or until peanuts are golden brown. MAKES:2 Cups

Source: The Toronto Sun, Lucy Waverman's column, a recipe from the Rose &
Crown pub in Toronto. posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Honey Roasted Peanuts recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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