Recipe - Hot Dog Provencale

8 Hot dog
8 Bacon slices
1 cup Onion, minced
1 Garlic clove, minced
1 cn Tomatoes (8oz)
One half teaspoon Salt
1 ds Pepper

Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer
about 10 minutes. Add hot dogs; cover and simmer about 15 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini