Recipe - Hot Pepper Soup

5 CLOVES GARLIC CRUSHED
7 REGULAR JALAPENO PEPPERS
2 HABANERO PEPPERS
1 cn (LARGE) MUSHROOMS; OR FRESH
OF EQUAL AMOUNT
1 lg ONION
2 tablespoon BALSAMIC VINEGAR
1 tablespoon WORCESTERSHIRE SAUCE

ADD CHOPPEDLARGE ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE
CUP OF WATER TO PAN SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF
PANSIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR ADD WATER AS
neccessary. WHEN START TO GET TENDER ADD MUSHROOMS AND WORCESTERSHIRE
SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE
DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND
ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY
BREAD

Posted to fatfree digest by "Ross, Lynne" Lynne.Ross@Den.Galileo.com on
Jan 21, 1999, converted by MM_Buster v2.0l.