Recipe - Jenns Orange Rolls
Categories: Citrus, Coffee Cake, Sweet Rolls, Jenns Orange RollsIngredients:
12 Frozen Rhodes Dinner Rolls
Grated peel of 1 orange, or
2 lemons
One half cup Sugar
One fourth cup Melted butter
CITRUS GLAZE
1 cup Confectioners' sugar
1 tablespoon Melted butter
2 tablespoon Fresh juice
Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted
butter and coat heavily with rind/sugar mixture. Put on cookie sheet that
has been sprayed with Pam. Cover with plastic wrap and let double in size.
Remove plastic wrap. Bake at 350 F. for 2025 mins. Remove from pan and
place on rack.Cool 45 mins. after removing from oven. Frost with citrus
glaze warm. For Pull Aparts use 1214 rolls or for Bundt use 20 rolls, cut
in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow
baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting
by bobbi744@sojourn.com
Recipe by: Rhodes recipe
Posted to MCRecipe Digest V1 #464 by Roberta Banghart
bobbi744@sojourn.com on Feb 01, 1997.
Jenns Orange Rolls recipe makes 1 Servings
