Recipe - Larsons Guam Shish Kabob Sauce

PART 1
2 One half md Onions
2 md Bell Peppers; (Green)
1 Stalk Celery
6 lg Cloves Garlic
8 ounce Mixed Nuts; (rinse off the
salt)

PART 2
8 ounce Unsalted Peanut or Cashew
Butter
6 Lemons; (2/3 c.) , Juice of
1 pound Brown Sugar
3 cup Kikoman's Soy Sauce
1 cup Water

Try This ..... Copyrighted recipe.. I know you all are laughing at me, but
my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!

Grind all of the "part 1" above or chop coarsely. Then add "part 2".

Cook in over at 250 for 24 hours or until thick or on top of stove. Add
a few drops of Tabasco Sauce & One half Pt. Burgundy Wine.

Posted to bbqdigest by Bill Ackerman ackerman@cordless.com on Aug 24,
1998, converted by MM_Buster v2.0l.