Recipe - Maccheroni Alla Napolitana (Macaroni Neapolit

Three fourths pound Mushrooms; chopped
1 pound Ripe tomatoes; 34 med., cut
2 tablespoon ;water
1 md Onion; minced
1 cl Garlic; minced
6 tablespoon Oil
One half Dried whole red pepper
(try using pinch red
pepper flakes)
One half pound Ground beef (scant)
Salt and pepper
2 Fresh basil leaves OR
1/8 teaspoon Dried basil leaves
1 pound Macaroni; cooked, hot
1 cup Parmesan cheese

Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.
When barely colored, add meat, salt and pepper. Brown 5 mins. Add
mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes
through food processor or chop finely. Simmer 35 mins until sauce is
fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini