Recipe - Mandarin Orange Cole Slaw With Calendula

2 cup Chopped unpeeled red apple
2 tablespoon Orange zest
3 cup Canned; drained mandarin
oranges
2 tablespoon Chopped red bell pepper
5 cup Shredded cabbage
12 Calendula flowers; washed
and dried

DRESSING
Three fourths cup Sour cream
One fourth cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Vinegar
2 tablespoon Honey
One half teaspoon Mustard
One half teaspoon Celery seed
Salt and pepper

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.
Remove petals and add to salad.

Blend remaining ingredients and pour over slaw. Toss lightly. Taste and
adjust seasonings. Chill thoroughly. Garnish with whole candula blossoms
before serving.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.