Recipe - Mary Alices Pepper JellyCategories: Desserts, Spices, Jams, Mary Alices Pepper Jelly
One half cup Chopped hot peppers
1 One half cup Chopped green peppers
One half cup Vinegar
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package SureJell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling Keep
stirring until it keeps boiling.)
Add a few drops of food coloringred or green. Skim, Pour into jars, cool
and seal with wax. Serve with cheese and crackers as an appetizer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mary Alices Pepper Jelly recipe makes 6 Servings