Recipe - Microwave Field Corn

1 pt Frozen field corn
Three fourths cup Water
Salt; pepper & butter to
taste

Place corn in 1One half quart casserole. Thaw 10 minutes in microwave oven.
Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15
minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been
somewhat cooked before freezing, add One half cup water and cook 10 minutes).
Serves 46.

MRS H.E. HARROD (MARY ELLEN)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.