Recipe - Milk Chocolate Florentines

2/3 cup Butter
2 cup Quick oats; uncooked
1 cup Sugar
2/3 cup Allpurpose flour
One fourth cup Corn syrup
One fourth cup Milk
1 teaspoon Vanilla extract
One fourth teaspoon Salt
1 pack (11.5oz) Nestle Toll House
milk chocolate morsels

Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla
extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches
apart, onto foillined cookie sheets. Spread thin with rubber spatula. Bake
at 375 degrees for 57 minutes. Cool completely on wire racks. Peel foil
from cookies. Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2
the cookies. Top with remaining cookies. Makes about 3One half dozen sandwich
cookies.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.