Recipe - Minced Barbeque

1 Fresh pork, shoulder or
Ham (4 to 6 lbs)
One fourth teaspoon One half tsp. garlic
1 Onion ( cut or sliced up )
One half teaspoon White vinegar
One fourth cup Salt (or less)
1 teaspoon Black pepper
1 teaspoon Red pepper (crushed or
Cayenne)
1 tablespoon Hot sauce
One half teaspoon Salt
1 teaspoon Sugar

Contributed to the echo by: Melvin Hatcher Re: Minced Barbeque A few days
ago someone requested for me to repost this minced barbeque recipe. MINCED
BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs

1. Wash meat rinse, and soak. 2. After soaking, boil meat in the mixture
until done. Make sure fat
side is facing up. 3. As meat boil taste mixture for vinegar flavor, add
vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or
cube meat easily. 5. Let meat cool in mixture, remove chop and/or cube. 6.
Place chopped meat in large pan or skillet. 7. Taste meat to see if extra
seasoning are required. 8. Add about 1 tablespoon of
ketchup,vinegar,sugar,pepper,and salt to
taste.

P.S. If you use the whole bottle of vinegar, it's ok.

Serve with cole slaw, or baked beans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini