Recipe - Mincemeat Spice Cake With Egg Nog ToppingCategories: Cakes, Mincemeat Spice Cake With Egg Nog Topping
1 pack (18.25 oz) favorite spice
1 One fourth cup Water
1/3 cup Vegetable oil
1 pack (9 oz) None Such® condensed
mincemeat, finely crumbled
One half cup Egg nog
1 pack (1.3 oz) whipped topping mix
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on
mediumhigh speed 2 minutes. Stir in mincemeat. Pour into a greased and
floured 10inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or
until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed
4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.
Recipe by: Borden Foods Corp.
Posted to MCRecipe Digest V1 #841 by Crane Walden email@example.com on
Oct 12, 1997
Mincemeat Spice Cake With Egg Nog Topping recipe makes 20 Pints